About our Pasteurized Eggs

Quick-Egg Pasteurized Liquid Egg Product (“Quick-Egg”) is a line of egg products that have been removed from its shell, homogenized, and pasteurized to destroy bacteria and viruses. The process of pasteurization involves the use of heat to destroy harmful microorganisms present in the eggs without changing its composition and consistency. Quick-Egg is free from any additives or preservatives.